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Ingredients
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1 tablespoon chopped carrot
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1 tablespoon chopped parsley
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1 tablespoon chopped onion
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1 clove garlic
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¼ teaspoon lemon zest
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1 teaspoon salt
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¼ teaspoon ground black pepper
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4 skinless, boneless chicken breast halves - cubed
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2 tablespoons unsalted butter
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4 ounces Neufchâtel cheese
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8 ounces natural cream of chicken soup
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1 cup frozen peas
Directions
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Combine carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and stir to combine. Cook on Low for 5 to 6 hours.
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Stir in Neufchâtel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.
Editor's Note:
This recipe is a healthier version of Slow Cooker Chicken Stroganoff.
Nutrition Facts (per serving)
330 | Calories |
17g | Fat |
7g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 330 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 9g | 43% |
Cholesterol 108mg | 36% |
Sodium 1164mg | 51% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 33g | 65% |
Vitamin C 10mg | 11% |
Calcium 49mg | 4% |
Iron 2mg | 9% |
Potassium 411mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.