Chili-ghetti

Name: Chili-ghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 (8 ounce) package spaghetti; 1 pound ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 (15.5 ounce) can kidney beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can mushroom stems and pieces, drained; 0.33333334326744 cup water; 1 (1.25 ounce) package chili seasoning mix; 2 tablespoons grated Parmesan cheese; 1 cup shredded sharp Cheddar cheese

4.8

(5)

4 Reviews

4 Photos

Chili-ghetti is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!

Submitted by Courtney Servantes

Updated on September 24, 2024

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 (8 ounce) package spaghetti
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom stems and pieces, drained (Optional)
⅓ cup water
1 (1.25 ounce) package chili seasoning mix
2 tablespoons grated Parmesan cheese
1 cup shredded sharp Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
Heat a large skillet over medium-high heat. Add beef, onion, and garlic; cook and stir until beef browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti, kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning, and Parmesan cheese to skillet; stir to combine. Cover the skillet, reduce heat to medium-low, and simmer until hot, about 10 minutes. Top with Cheddar cheese.

Cook's Note:

For a Tex-Mex taco spaghetti variation, substitute black beans for the kidney beans, diced tomatoes with green chilies for the regular diced tomatoes, taco seasoning for the chili seasoning, and Colby-Jack for the sharp Cheddar.

Nutrition Facts (per serving)

487	Calories
19g	Fat
49g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 487
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	44%
Cholesterol 73mg	24%
Sodium 1312mg	57%
Total Carbohydrate 49g	18%
Dietary Fiber 8g	30%
Total Sugars 6g
Protein 31g	61%
Vitamin C 9mg	10%
Calcium 255mg	20%
Iron 6mg	34%
Potassium 514mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chili-ghetti

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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