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Ingredients
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1 (8 ounce) can pineapple, drained and juice reserved
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1 cup white sugar
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½ cup ketchup
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¼ cup white vinegar or apple cider vinegar
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½ cup water
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2 tablespoons cornstarch
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2 medium carrots, chopped (Optional)
Directions
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Stir reserved pineapple juice, sugar, ketchup, and vinegar in a saucepan over medium heat until blended, 2 to 3 minutes.
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Whisk water and cornstarch in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
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Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.
Nutrition Facts (per serving)
284 | Calories |
0g | Fat |
73g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 284 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 357mg | 16% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 1g | 5% |
Total Sugars 66g | |
Protein 1g | 2% |
Vitamin C 12mg | 13% |
Calcium 25mg | 2% |
Iron 0mg | 2% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.