Pioneer Cut Dumplings from the 1800's

I wanted to try making my own dumplings since I haven't had homemade chicken and dumplings since I moved out of my parents house "Very. very long ago, lol" so I wanted something simple and this worked out great! I chopped up celery, carrots, potatoes and boneless chicken tenders and cooked in water with some chicken flavor packets I had left from some ramen noodles. Once cooked I took all the ingredients from the water and put in my slow cooker and then used cream of chicken soup to thicken up the water that was left over. I cuit the noodles a lttle thicker than a pencil in most cases but some shapes from the outer edges where multiple different shapes. Anyhow, I cooked the noodles in the water before adding the cream of chicken soup to it. By the time I added the cream of chicken soup to the water, most of the water had boiled down so I ended up adding three cans and it turned out to a nice thick and creamy consistancy. I will be making this at least once a month and will probably try different shapes and thicknesses on the noodles until I find the one I like best. Thanks for the great recipe!

Homemade noodles or dumplings are always a welcome item for supper here!This recipe made enough for dumplings for chicken and dumplings and also some noodles to use for haluski. The dough mixed up easily and was easy to roll out. I used a rectangle shaped cutter to make dumplings…about 30. I also had enough rolled out dough to make some hand cut noodles. They have a nice texture when cooked. Not too chewy. I will be using this recipe again!

Made the recipe exactly as stated and the dumplings were fantastic. Simple recipe, great taste and cook up nicely.

My hubby says they're good, almost like the ones his grandmother made. Made the noodles this time but going to try the dumplings next time. My daughter and I are fans of the fluffy dumplings. I use the bisquik recipe but the always disappear in the broth. Thank you for sharing.

My hubby says they're good, almost like the ones his grandmother made. Made the noodles this time but going to try the dumplings next time. My daughter and I are fans of the fluffy dumplings. I use the bisquik recipe but the always disappear in the broth. Thank you for sharing.