Bang Bang Sriracha Cocktail Meatballs

Name: Bang Bang Sriracha Cocktail Meatballs
Prep time: 15 min
Cook time: 14 min
Total time: 31 min
Ingredients: cooking spray; 0.5 pound ground chicken; 0.5 pound ground pork; 0.5 cup panko bread crumbs; 1 medium egg; 1 teaspoon sriracha sauce; 1 teaspoon garlic powder; 1 teaspoon dried chives; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.33333334326744 cup mayonnaise; 2 tablespoons sweet chili sauce; 2 tablespoons sriracha sauce; 1 tablespoon rice vinegar; 0.5 carrot, grated; 2 tablespoons chopped cilantro; 20 toothpicks

4.3

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Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.

Submitted by Soup Loving Nicole

Updated on February 4, 2025

Prep Time:

15 mins

Cook Time:

14 mins

Additional Time:

2 mins

Total Time:

31 mins

Servings:

10

Yield:

20 cocktail meatballs

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Ingredients

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Original recipe (1X) yields 10 servings

For the Meatballs:

cooking spray
½ pound ground chicken
½ pound ground pork
½ cup panko bread crumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
½ teaspoon salt
½ teaspoon ground black pepper

For the Sauce:

⅓ cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
½ carrot, grated
2 tablespoons chopped cilantro
20 toothpicks

Directions

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Cook's Note:

These can also be served in lettuce cups for a fun twist.

Nutrition Facts (per serving)

158	Calories
11g	Fat
6g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 158
% Daily Value *
Total Fat 11g	13%
Saturated Fat 3g	13%
Cholesterol 50mg	17%
Sodium 401mg	17%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 11g	21%
Vitamin C 1mg	1%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bang Bang Sriracha Cocktail Meatballs

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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