Prune Yogurt Spice Loaf

4.5
(4)
4 Reviews
3 Photos

A delicious prune yogurt spice loaf, made with prunes, oats, and maple syrup essence, is a wonderful addition to tea or coffee.

Submitted by Cheerios
Updated on November 19, 2024
3
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
20 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 (9-inch) loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup all-purpose flour

  • 1 cup quick-cooking oats

  • 1 ½ teaspoons baking powder

  • 1 teaspoon ground ginger

  • ½ teaspoon baking soda

  • ½ teaspoon grated nutmeg

  • ½ teaspoon ground cloves

  • 1 cup plain yogurt

  • 1 cup chopped pitted prunes

  • ½ cup white sugar

  • 2 eggs, beaten

  • 1 teaspoon maple syrup

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

  2. Whisk flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.

  3. Whisk yogurt, prunes, sugar, and eggs together in a large bowl; stir in flour mixture. Fold maple syrup into batter; pour into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

158 Calories
2g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 158
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 32mg 11%
Sodium 141mg 6%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 89mg 7%
Iron 1mg 8%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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