Ingredients
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⅓ cup mayonnaise
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3 tablespoons sweet chili sauce
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1 tablespoon Sriracha sauce
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4 (5 ounce) salmon fillets
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cooking spray
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1 tablespoon thinly sliced green onion, or to taste
Directions
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Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
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Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
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Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
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Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
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Air-fry until salmon flakes easily with a fork, about 10 minutes.
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To serve, drizzle salmon with extra sauce and sprinkle green onion over top.
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Cook’s Note
Save money and buy a side of salmon! Cut into individual portions, wrap each well with plastic wrap, and store in the freezer.
This recipe works with fresh, frozen, or thawed salmon.
Nutrition Facts (per serving)
413 | Calories |
30g | Fat |
6g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 413 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 5g | 27% |
Cholesterol 91mg | 30% |
Sodium 474mg | 21% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Protein 29g | 57% |
Potassium 521mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.