Ingredients
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⅔ cup apple juice
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⅓ cup grade B maple syrup
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3 tablespoons bourbon
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2 tablespoons light brown sugar
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2 tablespoons liquid amino acid (such as Bragg®)
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1 ½ tablespoons Dijon mustard
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1 pinch granulated garlic, or to taste
Directions
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Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
Cook's Note:
Soy sauce can be substituted for the liquid aminos.
Nutrition Facts (per serving)
49 | Calories |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 49 | |
% Daily Value * | |
Sodium 159mg | 7% |
Total Carbohydrate 10g | 4% |
Total Sugars 9g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.