Red Velvet Cake Mix Cookies

4.6
(40)

This is my favorite recipe and it is great when you need to bring a treat quick! These box cake cookies take no time at all and are delicious! These are my favorite cookies!

closeup of red velvet cake cookies with white chocolate chips
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (15.25 ounce) package red velvet cake mix

  • 2 large eggs

  • ½ cup vegetable oil

  • ½ (11 ounce) package chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix cake mix, eggs, and oil together in a bowl until well mixed; fold in chocolate chips. Roll dough into 24 balls and arrange on an ungreased baking sheet.

  3. Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes.

  4. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool completely, 15 to 20 minutes.

Tips

For different flavors of cookies, use different chocolate chips and cake mixes!

104 home cooks made it!

Nutrition Facts (per serving)

155 Calories
9g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 155
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 12%
Cholesterol 16mg 5%
Sodium 125mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 2g 3%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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