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Ingredients
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1 (15.25 ounce) package red velvet cake mix
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2 large eggs
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½ cup vegetable oil
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½ (11 ounce) package chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix cake mix, eggs, and oil together in a bowl until well mixed; fold in chocolate chips. Roll dough into 24 balls and arrange on an ungreased baking sheet.
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Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes.
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Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool completely, 15 to 20 minutes.
Tips
For different flavors of cookies, use different chocolate chips and cake mixes!
Nutrition Facts (per serving)
155 | Calories |
9g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 155 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 12% |
Cholesterol 16mg | 5% |
Sodium 125mg | 5% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 11g | |
Protein 2g | 3% |
Calcium 29mg | 2% |
Iron 1mg | 3% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.