Roast Pork with Maple and Mustard Glaze

4.6
(675)
526 Reviews
22 Photos

Maple-glazed pork loin roast is great for Christmas. You'll love this recipe!

Submitted by Christine L
Updated on November 17, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
22
22
22
22
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 2 ½ pounds boneless pork loin roast

  • 1 cup real maple syrup

  • ¼ cup prepared Dijon-style mustard

  • 2 ½ tablespoons cider vinegar

  • 2 ½ tablespoons soy sauce

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.

  2. Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.

  3. Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.

918 home cooks made it!

Nutrition Facts (per serving)

290 Calories
8g Fat
28g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 290
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 15%
Cholesterol 68mg 23%
Sodium 522mg 23%
Total Carbohydrate 28g 10%
Total Sugars 24g
Protein 24g 49%
Vitamin C 1mg 1%
Calcium 43mg 3%
Iron 2mg 8%
Potassium 452mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Slow Cooker Cider Pork Roast
Slow Cooker Cider Pork Roast
69 Ratings
Slow Cooker Pineapple Pork Roast
362 Ratings
Ukrainian Baba's Pork Roast
7 Ratings
Stuffed Crown Roast of Pork
41 Ratings
a high angle view of a roasted pork loin on a cutting board partially sliced
Roasted Pork Loin
1,411 Ratings
a plate of Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes with a pretzel roll on the side
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
129 Ratings
Bone-In Ham Cooked in Beer
131 Ratings
Marinated Pork Roast
81 Ratings
Christmas Pork Roast
25 Ratings
close up view of Garlic Pork Roast with carrots and onions in a baking dish
Garlic Pork Roast
277 Ratings
Spicy Honey Mustard Pork Roast
410 Ratings
Brined and Stuffed Pork Loin Roast
17 Ratings
Apple Walnut Stuffed Pork Roast
62 Ratings
Sliced seasoned pork tenderloin served on a ceramic plate.
Dad's Basic Moist Pork Roast
64 Ratings
Elegant Pork Loin Roast
108 Ratings
close up view of Pork Butt Roast with potatoes, onions and carrots in a baking dish
Pork Butt Roast with Vegetables
231 Ratings