Slow Cooker Pulled Pork from RED GOLD®

2.5
(2)

Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.

Prep Time:
20 mins
Cook Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • ¼ cup brown sugar

  • 2 tablespoons kosher salt

  • 2 tablespoons paprika

  • 1 tablespoon black pepper

  • 1 teaspoon dried thyme

  • 2 teaspoons ground coriander

  • 1 tablespoon dry mustard

  • 2 teaspoons fennel seed, crushed

  • 2 teaspoons garlic powder

  • 1 (3 pound) pork tenderloin

  • 1 (28 ounce) can RED GOLD® Crushed Tomatoes

  • 1 (14.5 ounce) can RED GOLD® Diced Tomatoes

Directions

  1. In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest. Wrap the pork with plastic and refrigerate overnight.

  2. Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours.

  3. Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.

Nutrition Facts (per serving)

161 Calories
3g Fat
13g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 161
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 49mg 16%
Sodium 1246mg 54%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 9%
Total Sugars 9g
Protein 20g 39%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 2mg 8%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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