Ingredients
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3 cups half-and-half
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2 cups chicken stock
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1 (14.5 ounce) can diced tomatoes
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1 (3 ounce) can tomato paste
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1 teaspoon Worcestershire sauce
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1 tablespoon white sugar
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon ground white pepper
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salt to taste
Directions
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Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
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Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.
Nutrition Facts (per serving)
202 | Calories |
14g | Fat |
14g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 202 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 44% |
Cholesterol 46mg | 15% |
Sodium 598mg | 26% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 7g | |
Protein 5g | 11% |
Vitamin C 10mg | 11% |
Calcium 159mg | 12% |
Iron 2mg | 12% |
Potassium 406mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.