
Ingredients
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3 cups all-purpose flour
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2 cups white sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 cup vegetable oil
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4 eggs
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1 cup milk
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1 teaspoon vanilla extract
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1 cup chopped walnuts
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1 (4 ounce) jar maraschino cherries, drained
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
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In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
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Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
513 | Calories |
27g | Fat |
63g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 513 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 4g | 22% |
Cholesterol 64mg | 21% |
Sodium 115mg | 5% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 2g | 6% |
Total Sugars 35g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 65mg | 5% |
Iron 2mg | 12% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.