Cherry Nut Cake III

2.5
(2)

A quick cake with maraschino cherries and walnuts.

Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 cup vegetable oil

  • 4 eggs

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1 cup chopped walnuts

  • 1 (4 ounce) jar maraschino cherries, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.

  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

513 Calories
27g Fat
63g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 513
% Daily Value *
Total Fat 27g 34%
Saturated Fat 4g 22%
Cholesterol 64mg 21%
Sodium 115mg 5%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 6%
Total Sugars 35g
Protein 8g 15%
Vitamin C 0mg 0%
Calcium 65mg 5%
Iron 2mg 12%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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