Jalapeno Potatoes

this is sooo amazing! it is our new favorite additions to suppers. dont mind that its a bit salty the salt will be soaked up by the potatoes an it will be amazing. i used red peppers instead an add chilly flakes with the sauce to add lil zip. its so great my kids big to small love it too

I sliced these potatoes with a mandolin before boiling to make things easier on myself. The flavor was decent, the cook time a little longer than stated.

I made this in November for recipe group, with some changes, but wanted to make it as written before reviewing it since I thought it might matter in this instance. I liked the changes and would make it again with them. As written, my potatoes didn't have a good texture but it may have been a "bad" batch white potatoes. It was also too hot for me with the full can of jalapenos. Not too hot to handle but not pleasant and overpowered the other flavors. However, the first time I steamed (in microwave) red potatoes instead of white and used fresh jalapenos instead of the canned. They were excellent- not as hot (maybe the jalapenos were milder) and didn't have the canned taste. The added bonus of cooking the potatoes this way is using the same dish for all the cooking except the sauce.

Made for Recipe Group. I left out the pimentos and layered the potatoes in a 13x9. I liked this much better the next day. The taste of the canned peppers gave it a weird taste, but much better after it sat and melded flavors. The guys loved it from the get go! Thanks for the recipe.

Made for Recipe Group. I left out the pimentos and layered the potatoes in a 13x9. I liked this much better the next day. The taste of the canned peppers gave it a weird taste, but much better after it sat and melded flavors. The guys loved it from the get go! Thanks for the recipe.