Ingredients
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2 (15 ounce) cans beef tamales
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2 bunches green onions, chopped
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8 ounces shredded Cheddar cheese
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3 cups crushed tortilla chips
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2 (16 ounce) cans chili without beans
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1 tablespoon water
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
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Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
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Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts (per serving)
680 | Calories |
42g | Fat |
48g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 680 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 19g | 93% |
Cholesterol 93mg | 31% |
Sodium 1544mg | 67% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 8g | 30% |
Total Sugars 4g | |
Protein 30g | 60% |
Vitamin C 14mg | 16% |
Calcium 425mg | 33% |
Iron 6mg | 33% |
Potassium 589mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.