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Ingredients
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2 dried ancho chiles, stemmed and seeded
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2 dried pasilla chile peppers, stemmed and seeded
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2 teaspoons ground cumin
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2 teaspoons dried minced onion
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1 ½ teaspoons salt
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½ teaspoon freshly ground black pepper
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2 teaspoons brown sugar
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2 limes, juiced
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1 (5 pound) boneless turkey breast
Directions
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Blend ancho chiles, pasilla chiles, cumin, onion, salt, and pepper together using a spice or coffee grinder into a fine powder. Pour spice blend into a bowl and stir in brown sugar.
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Squeeze lime juice over turkey and rub with spice blend. Let marinate for about 1 hour.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Reduce grill temperature to medium. Remove turkey from marinade, reserve any excess for basting. Sear turkey breast on the preheated grill, 3 to 4 minutes per side.
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Turn 1/2 of the grill burners off. Roast breast on the grill for 15 to 20 minutes. Turn turkey over and baste with reserved marinade; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes more. Let sit for 5 minutes before serving.
Nutrition Facts (per serving)
199 | Calories |
8g | Fat |
3g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 199 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 11% |
Cholesterol 73mg | 24% |
Sodium 239mg | 10% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 29g | 57% |
Vitamin C 2mg | 2% |
Calcium 28mg | 2% |
Iron 2mg | 10% |
Potassium 355mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.