Sour Cream Biscuits

Name: Sour Cream Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups all-purpose flour; 0.5 teaspoon salt; 0.5 teaspoon baking soda; 3 teaspoons baking powder; 0.75 cup sour cream; 1.5 tablespoons water

4.1

(169)

150 Reviews

28 Photos

These biscuits are light and fluffy. Delicious!

Submitted by Debbie Rowe

Updated on July 14, 2022

28

Prep Time:

10 mins

Cook Time:

12 mins

Total Time:

22 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
¾ cup sour cream
1 ½ tablespoons water

Directions

Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

331 home cooks made it!

Nutrition Facts (per serving)

107	Calories
3g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 107
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 6mg	2%
Sodium 279mg	12%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 88mg	7%
Iron 1mg	6%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sour Cream Biscuits

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love