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Ingredients
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1 (15 ounce) can ranch-style beans, drained
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1 (14 ounce) can refried beans
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½ (1 ounce) package taco seasoning mix
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1 (8 ounce) container sour cream
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1 (1 ounce) package dry onion soup mix
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1 (8 ounce) jar salsa
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¼ head iceberg lettuce, torn into bite-sized pieces
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½ cup crushed tortilla chips
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¼ cup shredded Cheddar cheese
Directions
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Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
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Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
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Refrigerate dish until the bean layer firms, about 30 minutes.
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Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.
Nutrition Facts (per serving)
159 | Calories |
7g | Fat |
19g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 159 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 16mg | 5% |
Sodium 842mg | 37% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 5g | 18% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 4mg | 4% |
Calcium 90mg | 7% |
Iron 2mg | 8% |
Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.