Creamy Pressure Cooker Macaroni and Cheese

Name: Creamy Pressure Cooker Macaroni and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups water; 1 (16 ounce) package elbow macaroni; 3 tablespoons butter, softened; 2 teaspoons dry mustard powder; 1.5 teaspoons hot sauce (such as Frank's® RedHot®); 1 teaspoon salt, or more to taste; 12 ounces American cheese, cubed; 1 (6 ounce) package processed cheese (such as Velveeta®), cubed; 0.25 cup grated Parmesan cheese; 0.5 cup heavy whipping cream, or more to taste

4.1

(11)

10 Reviews

3 Photos

This yummy, creamy macaroni and cheese is the perfect comfort food! Super simple to make in a pressure cooker, you will have this on the table in no time.

Submitted by Christina

Published on April 4, 2019

3

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

4 cups water
1 (16 ounce) package elbow macaroni
3 tablespoons butter, softened
2 teaspoons dry mustard powder
1 ½ teaspoons hot sauce (such as Frank's® RedHot®)
1 teaspoon salt, or more to taste
12 ounces American cheese, cubed
1 (6 ounce) package processed cheese (such as Velveeta®), cubed
¼ cup grated Parmesan cheese
½ cup heavy whipping cream, or more to taste

Directions

Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.

Cook's Notes:

Use any kind of pasta you prefer.

Instead of just water, you could use a mixture of water and chicken broth or all chicken broth.

After adding heavy cream, you can add any other seasonings desired, but we think it's perfect just as is.

25 home cooks made it!

Nutrition Facts (per serving)

541	Calories
30g	Fat
45g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 541
% Daily Value *
Total Fat 30g	39%
Saturated Fat 18g	92%
Cholesterol 91mg	30%
Sodium 1294mg	56%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 22g	44%
Vitamin C 1mg	1%
Calcium 410mg	32%
Iron 2mg	12%
Potassium 276mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy Pressure Cooker Macaroni and Cheese

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

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