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Ingredients
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1 cup unsalted butter at room temperature
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1 cup confectioners' sugar
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2 teaspoons grated orange zest
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1 teaspoon amaretto liqueur
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1 teaspoon vanilla extract
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¼ teaspoon salt
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2 cups sifted all-purpose flour
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¾ cup sliced almonds, lightly toasted (Optional)
Directions
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Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.
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Preheat the oven to 325 degrees F (165 degrees C).
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Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.
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Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
145 | Calories |
9g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 145 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 26mg | 1% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.