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Ingredients
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1 ½ cups unsalted butter, softened
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¼ cup white sugar
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3 ½ cups all-purpose flour
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1 medium lemon, zested
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½ cup lemon curd
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Beat butter and sugar together in a bowl until thoroughly creamed. Gradually mix in flour, 1 cup at a time. Add lemon zest and mix until well blended.
Dotdash Meredith Food Studios
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Roll dough into 1-inch balls and place on an ungreased cookie sheet. Make an indent in the center of each using your thumb. Put a small spoonful of lemon curd into each indent.
Dotdash Meredith Food Studios
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Bake in the preheated oven until edges are golden, 15 to 20 minutes. Cool on the cookie sheet for 1 minute before removing to a wire rack to cool completely.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
195 | Calories |
12g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 195 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 8g | 38% |
Cholesterol 35mg | 12% |
Sodium 6mg | 0% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 2g | 4% |
Vitamin C 3mg | 4% |
Calcium 9mg | 1% |
Iron 1mg | 5% |
Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.