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Ingredients
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8 cups fresh broccoli florets
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2 cups fresh strawberries, quartered
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1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
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1 cup mayonnaise
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2 tablespoons white sugar
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1 teaspoon cider vinegar
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¼ cup sliced almonds, toasted
Directions
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Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Nutrition Facts (per serving)
257 | Calories |
22g | Fat |
10g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 257 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 7g | 33% |
Cholesterol 25mg | 8% |
Sodium 268mg | 12% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 9% |
Total Sugars 5g | |
Protein 7g | 14% |
Vitamin C 68mg | 75% |
Calcium 40mg | 3% |
Iron 1mg | 4% |
Potassium 249mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.