Recipes

Savory Apple Naan Flatbread

Name: Savory Apple Naan Flatbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 slices bacon, cut crosswise into 1/2-inch pieces; 1 medium unpeeled apple, cored and sliced; 1 small red onion, sliced; 0.5 teaspoon dried thyme; 2 tablespoons white balsamic vinegar; salt and ground black pepper to taste; 1 (9 inch) granulated sugar (optional); 1 teaspoon olive oil; 0.5 cup shredded Gruyere cheese; 0.5 cup arugula, or to taste

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When apples are abundant and inexpensive in the fall, jazz things up with a savory apple naan flatbread, with a perfect balance of sweet and savory.

Submitted by lutzflcat

Updated on February 4, 2025

3

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

2

Yield:

2 flatbreads

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Ingredients

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Original recipe (1X) yields 2 servings

3 slices bacon, cut crosswise into 1/2-inch pieces
1 medium unpeeled apple, cored and sliced
1 small red onion, sliced
½ teaspoon dried thyme
2 tablespoons white balsamic vinegar
salt and ground black pepper to taste
1 9x7-inch naan flatbread
1 teaspoon olive oil
½ cup shredded Gruyere cheese
½ cup arugula, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
Cook bacon in a skillet over medium heat until crisp and browned, about 4 minutes. Remove with a slotted spoon to a paper towel to drain. Reserve the bacon grease in the skillet.
Add apple and onion to the skillet and cook, stirring occasionally until soft, 8 to 10 minutes. Remove skillet from the heat and stir in the bacon. Sprinkle thyme over the apple mixture, and stir in balsamic vinegar. Taste and season with salt and pepper.
Place naan on the prepared baking sheet and brush with olive oil. Spread the apple mixture evenly on top. Cover with Gruyere cheese.
Bake in the preheated oven until naan is golden brown and cheese is melted, 10 to 12 minutes. Remove from oven, scatter a handful of arugula over the top, and serve immediately.

Cook's Notes:

If Gruyere is not available, Swiss cheese is a good substitute.

FYI, Aldi carries naan flatbread.

Nutrition Facts (per serving)

417	Calories
19g	Fat
43g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 417
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	37%
Cholesterol 51mg	17%
Sodium 603mg	26%
Total Carbohydrate 43g	16%
Dietary Fiber 8g	27%
Total Sugars 12g
Protein 20g	40%
Vitamin C 7mg	8%
Calcium 306mg	24%
Iron 1mg	6%
Potassium 257mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Savory Apple Naan Flatbread

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

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