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Ingredients
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2 large sweet potato, cut into small cubes
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2 slices bacon, cut into small pieces
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2 tablespoons olive oil
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1 tablespoon smoked paprika
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1 teaspoon sea salt
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1 teaspoon ground black pepper
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1 teaspoon dried dill weed
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Toss sweet potato, bacon, olive oil, paprika, salt, pepper, and dill in a large bowl. Place mixture into the preheated air fryer. Cook for 12 to 16 minutes. Check and stir after 10 minutes and then every 3 minutes until crispy and browned.
Nutrition Facts (per serving)
191 | Calories |
6g | Fat |
31g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 191 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 3mg | 1% |
Sodium 447mg | 19% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 5g | 18% |
Total Sugars 6g | |
Protein 4g | 7% |
Vitamin C 5mg | 5% |
Calcium 52mg | 4% |
Iron 5mg | 27% |
Potassium 566mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.