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Ingredients
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2 cups water
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½ cup white sugar
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2 black tea bags, or more to taste
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ice
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1 cucumber, cut into 1/4-inch slices
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5 cups sparkling water, or as needed
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1 lemon
Directions
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Bring water to a boil in a kettle. Pour into a pitcher. Stir in sugar until it dissolves into a syrup. Add tea bags; let steep, about 5 minutes.
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Fill 5 glasses with ice cubes. Add some cucumber slices. Fill glasses 3/4 full of sparking water. Divide sweet tea evenly among glasses. Squeeze some lemon juice into each drink; stir.
Nutrition Facts (per serving)
83 | Calories |
21g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 83 | |
% Daily Value * | |
Sodium 23mg | 1% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 21g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.