Slow Cooked Ham and Potato Chowder

4.4
(81)

This recipe is perfect for leftover holiday ham. Warm, hearty, and easy to make in a slow cooker, it delivers tender potatoes with a firm texture. Serve with cheesy biscuits or fresh crescent rolls for a comforting meal!

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Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 1/2 cups warm water, divided

  • 2 tablespoons chicken soup base

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 4 potatoes, peeled and cut into 1 inch cubes

  • 1 cup cubed cooked ham

  • 1 cup corn kernels

  • 1 small yellow onion, diced

  • 2 tablespoons unsalted butter

  • ¼ cup all-purpose flour

  • 1 tablespoon dried parsley

  • 1 teaspoon dried dill weed

  • 1 teaspoon celery seed

  • salt and ground black pepper to taste

Directions

  1. Whisk 3 cups water with chicken soup base in a slow cooker until dissolved. Stir in cream of chicken soup until almost smooth.

  2. Stir potatoes, ham, corn, onion, and butter into soup mixture.

  3. Place flour and remaining 1/2 cup water into a small container with a lid. Shake well to combine. Stir flour mixture into soup. Stir in parsley, dill, and celery seed. Season soup with salt and black pepper to taste.

  4. Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.

114 home cooks made it!

Nutrition Facts (per serving)

222 Calories
8g Fat
30g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 222
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 18%
Cholesterol 20mg 7%
Sodium 1003mg 44%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 8g 15%
Vitamin C 28mg 31%
Calcium 37mg 3%
Iron 2mg 11%
Potassium 587mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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