Over the Fire Scalloped Potatoes

Delicious – everyone loved it and rated it 5 stars immediately. I omitted the mushrooms and took a page out of America’s Test Kitchen tips by zapping the potatoes in the microwave first to get a head start. In the future I will use heavy duty tin foil and flip it because it did burn on the bottom. This is a great side dish which is perfect for a hot day when you don’t want to use the stove.

TEN STARS Fantastic! I followed the recipe exactly, only reducing it to feed two adults with one giant potato. I did slice the potato thin instead of diced. I used real bacon (from the jar!) and did not have any mushrooms to add (but it would be good to add them!). I sprayed a tin foil pan then added the mixture (and topped with a little bit more cheddar then sprinkled a little bit of parmesan cheese) and covered tightly with foil. The grill was still too hot but I was hungry so I just kept a careful watch, turning the pan around every 4 minutes or so. It was on the grill for 30 -45 minutes and was wonderfully cooked all the way through with a little crunch on the bottom, but not burned. It was really a treat to have scalloped potatoes without turning on the oven on a hot summer day! Thank you Rebecca for a wonderful addition to the rotation!

TEN STARS Fantastic! I followed the recipe exactly, only reducing it to feed two adults with one giant potato. I did slice the potato thin instead of diced. I used real bacon (from the jar!) and did not have any mushrooms to add (but it would be good to add them!). I sprayed a tin foil pan then added the mixture (and topped with a little bit more cheddar then sprinkled a little bit of parmesan cheese) and covered tightly with foil. The grill was still too hot but I was hungry so I just kept a careful watch, turning the pan around every 4 minutes or so. It was on the grill for 30 -45 minutes and was wonderfully cooked all the way through with a little crunch on the bottom, but not burned. It was really a treat to have scalloped potatoes without turning on the oven on a hot summer day! Thank you Rebecca for a wonderful addition to the rotation!

TEN STARS Fantastic! I followed the recipe exactly, only reducing it to feed two adults with one giant potato. I did slice the potato thin instead of diced. I used real bacon (from the jar!) and did not have any mushrooms to add (but it would be good to add them!). I sprayed a tin foil pan then added the mixture (and topped with a little bit more cheddar then sprinkled a little bit of parmesan cheese) and covered tightly with foil. The grill was still too hot but I was hungry so I just kept a careful watch, turning the pan around every 4 minutes or so. It was on the grill for 30 -45 minutes and was wonderfully cooked all the way through with a little crunch on the bottom, but not burned. It was really a treat to have scalloped potatoes without turning on the oven on a hot summer day! Thank you Rebecca for a wonderful addition to the rotation!