Blue Cheese, Bacon and Pear Brunch Sandwiches

4.5
(20)

The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon would work well. Served with a side salad of mixed greens and fresh berries, this makes a great brunch or light supper sandwich.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 Bosc pear, thinly sliced

  • 1 ½ cups apple juice

  • 6 slices bacon

  • 2 rosemary focaccia bread, or other square rolls, split

  • 6 ounces blue cheese, crumbled

Directions

  1. Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.

  2. Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.

  3. Preheat the oven broiler.

  4. Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.

  5. Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

Nutrition Facts (per serving)

366 Calories
19g Fat
32g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 366
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 51%
Cholesterol 47mg 16%
Sodium 1083mg 47%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 17g 34%
Vitamin C 2mg 3%
Calcium 258mg 20%
Iron 2mg 9%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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