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Ingredients
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1 Bosc pear, thinly sliced
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1 ½ cups apple juice
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6 slices bacon
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2 rosemary focaccia bread, or other square rolls, split
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6 ounces blue cheese, crumbled
Directions
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Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
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Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
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Preheat the oven broiler.
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Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
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Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.
Nutrition Facts (per serving)
366 | Calories |
19g | Fat |
32g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 366 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 10g | 51% |
Cholesterol 47mg | 16% |
Sodium 1083mg | 47% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 14g | |
Protein 17g | 34% |
Vitamin C 2mg | 3% |
Calcium 258mg | 20% |
Iron 2mg | 9% |
Potassium 371mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.