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Ingredients
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1 ½ teaspoons shortening (such as Crisco®), or as needed
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3 cups rolled oats
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1 cup white sugar
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1 cup all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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¼ cup butter, melted and cooled
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2 eggs
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3 tablespoons milk
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1 teaspoon pure vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
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Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
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Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
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Bake in the preheated oven until edges are golden, about 9 minutes.
Cook's Note:
Softened butter can be used instead of melted butter.
Nutrition Facts (per serving)
139 | Calories |
4g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 139 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol 23mg | 8% |
Sodium 85mg | 4% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 10g | |
Protein 3g | 6% |
Calcium 13mg | 1% |
Iron 1mg | 5% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.