Sticky Toffee Pudding Cookies

Name: Sticky Toffee Pudding Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup dates, pitted and chopped; 0.5 cup water; 1 teaspoon baking soda; 0.5 cup brown sugar; 0.5 cup butter; 1 egg; 1 teaspoon vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.25 cup heavy cream; 2 tablespoons butter; 2 tablespoons brown sugar; 0.25 teaspoon vanilla extract

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Sticky toffee pudding made in cookie form.

Submitted by nxslove

Updated on March 5, 2020

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

50 mins

Servings:

36

Yield:

36 cookies

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Ingredients

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Original recipe (1X) yields 36 servings

1 cup dates, pitted and chopped
½ cup water
1 teaspoon baking soda
½ cup brown sugar
½ cup butter
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

For the Toffee Sauce:

¼ cup heavy cream
2 tablespoons butter
2 tablespoons brown sugar
¼ teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter 2 baking sheets.
Bring dates and water to a simmer in a saucepan. Stir in baking soda and let simmer until most of the water is absorbed.
Beat brown sugar and butter together using an electric mixer until creamy. Add the date mixture, egg, and vanilla extract. Mix in flour, baking powder, and salt. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, 13 to 15 minutes.
Meanwhile, stir heavy cream, butter, and brown sugar together in a sauce pot. Let boil for 3 minutes, stirring constantly. Stir in vanilla extract.
Let cookies cool before drizzling with warm toffee sauce.

Nutrition Facts (per serving)

94	Calories
4g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 94
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 16mg	5%
Sodium 108mg	5%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 1g	2%
Calcium 17mg	1%
Iron 1mg	3%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sticky Toffee Pudding Cookies

Ingredients

Directions

Nutrition Facts (per serving)

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