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Ingredients
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1 (12 ounce) package rotini pasta
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2 tablespoons butter
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1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
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3 cloves garlic, minced
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½ teaspoon ground black pepper
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2 teaspoons dried basil
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1 cup heavy cream
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¼ cup grated Parmesan cheese
Directions
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In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
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Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
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Toss drained pasta with basil sauce and serve immediately.
Nutrition Facts (per serving)
535 | Calories |
31g | Fat |
29g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 535 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 19g | 95% |
Cholesterol 167mg | 56% |
Sodium 224mg | 10% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 0g | |
Protein 35g | 69% |
Vitamin C 3mg | 3% |
Calcium 128mg | 10% |
Iron 1mg | 7% |
Potassium 379mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.