Carne Fiambre (Cuban Meat Roll)

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Carne fiambre – Cuban meat roll. Serve with crackers.

Submitted by celia
Published on December 19, 2019
Recipe Placeholder Image
Prep Time:
5 mins
Cook Time:
1 hr 5 mins
Additional Time:
2 hrs 20 mins
Total Time:
3 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 pound ground pork

  • ½ pound ground ham

  • 4 large eggs

  • 1 ⅜ cups dry bread crumbs

  • 1 pinch ground nutmeg, or to taste

  • ground black pepper to taste

Directions

  1. Mix pork, ham, eggs, bread crumbs, nutmeg, and pepper together in a bowl. Roll into a cylinder that is about 2 inches in diameter.

  2. Wrap cylinder in wax paper or cheesecloth and tie with string.

  3. Boil enough salted water in a pot to cover meat roll; add meat and cook at a steady boil until pork is no longer pink, about 1 hour. Remove meat from heat and let cool, about 20 minutes. Wrap in plastic wrap and refrigerate until chilled, about 2 hours. Slice thin.

Nutrition Facts (per serving)

394 Calories
23g Fat
18g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 394
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 40%
Cholesterol 194mg 65%
Sodium 752mg 33%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 28g 56%
Vitamin C 14mg 15%
Calcium 77mg 6%
Iron 3mg 16%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.