Quick and Easy Cheesecake Pie

1. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

2. Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.

3. Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.

4. Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.

Cook's Note:

You can use any fresh fruit or fruit pie filling for the topping instead of strawberries or leave it off altogether.