Ingredients
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¾ pound mahi mahi fillets, diced, or more to taste
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⅓ cup lime juice
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⅓ cup lemon juice
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1 tablespoon minced jalapeno pepper
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½ teaspoon salt, or to taste
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1 pinch dried oregano
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1 pinch cayenne pepper
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½ cup diced avocados
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½ cup peeled and seeded diced cucumber
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½ cup diced orange segments
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½ cup chopped fresh chives
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2 tablespoons radishes, sliced
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1 tablespoon chopped cilantro
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1 tablespoon olive oil
Directions
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Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
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Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
Nutrition Facts (per serving)
117 | Calories |
6g | Fat |
7g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 117 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 42mg | 14% |
Sodium 247mg | 11% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 11g | 23% |
Vitamin C 24mg | 27% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 430mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.