Ingredients
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PAM® Coconut Oil No-Stick Cooking Spray
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1 (14 ounce) can sweetened condensed milk
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¼ cup Peter Pan® Crunchy Peanut Butter, melted
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11 whole graham crackers, crushed into fine crumbs
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½ cup Parkay® Original Spread-tub, melted
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1 cup semisweet chocolate chunks
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¼ cup toffee bits
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1 ¼ cups flaked coconut
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¼ cup red and green candy-coated chocolate pieces
Directions
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Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.
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Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.
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Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.
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Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.
Cook's Tips:
Eleven whole graham crackers crushed into fine crumbs will make about 1-1/2 cups crumbs.
Nutrition Facts (per serving)
158 | Calories |
9g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 158 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 19% |
Cholesterol 6mg | 2% |
Sodium 109mg | 5% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 42mg | 3% |
Iron 1mg | 3% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.