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Ingredients
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16 ounces dry fusilli/spiral pasta
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1 ½ pounds lean ground beef
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2 green bell peppers, chopped
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1 large onion, chopped
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48 ounces canned tomato sauce
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4 ounces pepperoni sausage, sliced
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2 cups shredded Italian cheese blend
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a skillet over medium heat, brown the ground beef until no pink shows; drain.
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Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
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Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
Nutrition Facts (per serving)
318 | Calories |
15g | Fat |
29g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 318 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 32% |
Cholesterol 47mg | 16% |
Sodium 751mg | 33% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 19g | 37% |
Vitamin C 19mg | 21% |
Calcium 145mg | 11% |
Iron 3mg | 15% |
Potassium 526mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.