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Ingredients
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1 ½ cups olive oil
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1 tablespoon red wine vinegar
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¼ cup lemon juice
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1 tablespoon Worcestershire sauce
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2 tablespoons anchovy paste
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½ teaspoon mustard powder
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4 cloves garlic, crushed
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3 tablespoons sour cream
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½ cup grated Parmesan cheese
Directions
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In a food processor or blender, combine olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream, and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.
Nutrition Facts (per serving)
165 | Calories |
17g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 165 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 15% |
Cholesterol 4mg | 1% |
Sodium 235mg | 10% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 1g | 3% |
Vitamin C 2mg | 2% |
Calcium 39mg | 3% |
Iron 1mg | 5% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.