Patriotic French Toast

4.3
(15)

French toast with a cream cheese topping and fresh fruit!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (10 ounce) package frozen strawberries, thawed

  • 1 cup fresh blueberries

  • 1 (8 ounce) package cream cheese, softened

  • 2 cups confectioners' sugar

  • 2 cups milk

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • 2 tablespoons butter

  • 8 thick slices bread

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C).

  2. Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.

  3. Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.

  4. Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.

65 home cooks made it!

Nutrition Facts (per serving)

398 Calories
16g Fat
56g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 398
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 47%
Cholesterol 90mg 30%
Sodium 351mg 15%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 7%
Total Sugars 39g
Protein 8g 17%
Vitamin C 16mg 18%
Calcium 155mg 12%
Iron 2mg 11%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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