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Ingredients
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1 (10 ounce) package frozen strawberries, thawed
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1 cup fresh blueberries
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1 (8 ounce) package cream cheese, softened
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2 cups confectioners' sugar
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2 cups milk
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2 eggs, beaten
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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2 tablespoons butter
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8 thick slices bread
Directions
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Preheat an oven to 250 degrees F (120 degrees C).
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Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
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Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
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Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.
Nutrition Facts (per serving)
398 | Calories |
16g | Fat |
56g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 398 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 47% |
Cholesterol 90mg | 30% |
Sodium 351mg | 15% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 2g | 7% |
Total Sugars 39g | |
Protein 8g | 17% |
Vitamin C 16mg | 18% |
Calcium 155mg | 12% |
Iron 2mg | 11% |
Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.