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Ingredients
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1 (16 ounce) can crushed tomatoes
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½ small white onion, thinly sliced
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3 tablespoons balsamic vinegar
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½ teaspoon ground cumin
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4 skinless, boneless chicken breast halves
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½ tablespoon Italian seasoning
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½ tablespoon lemon pepper seasoning
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½ teaspoon garlic salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.
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Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.
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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
170 | Calories |
3g | Fat |
11g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 170 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 61mg | 20% |
Sodium 601mg | 26% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 25g | 50% |
Vitamin C 11mg | 13% |
Calcium 67mg | 5% |
Iron 3mg | 15% |
Potassium 515mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.