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Ingredients
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1 ½ cups honey
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½ cup water
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¼ cup fresh lemon juice
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½ teaspoon grated lemon zest
Directions
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Combine honey, water, lemon juice, and zest in a small saucepan. Cook over medium heat, stirring occasionally, until boiling. Continue to boil until mixture thickens and is reduced by a fourth.
Cook’s Note
If using the syrup to flavor a cake, poke holes in the cake with a fork before pouring warm syrup on top. Allow to soak for a few minutes before serving.
Nutrition Facts (per serving)
130 | Calories |
35g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 130 | |
% Daily Value * | |
Sodium 2mg | 0% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 0g | 0% |
Total Sugars 35g | |
Protein 0g | 0% |
Vitamin C 3mg | 3% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.