Becky's Chicken Salad

Name: Becky's Chicken Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2.5 cups diced and chilled, cooked chicken meat; 1 cup chopped celery; 1 cup sliced, seedless grapes; 0.5 cup sliced almonds; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1 cup mayonnaise; 0.25 cup heavy whipping cream

4.7

(912)

727 Reviews

35 Photos

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Submitted by Becky Riley

Updated on July 14, 2022

35

Prep Time:

20 mins

Total Time:

20 mins

Servings:

10

Yield:

10 servings

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Ingredients

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Original recipe (1X) yields 10 servings

2 ½ cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
½ cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
¼ cup heavy whipping cream

Directions

In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Editor's Note:

Try this recipe with leftover turkey, too.

1,160 home cooks made it!

Nutrition Facts (per serving)

274	Calories
24g	Fat
5g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 274
% Daily Value *
Total Fat 24g	30%
Saturated Fat 5g	23%
Cholesterol 43mg	14%
Sodium 388mg	17%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 11g	22%
Vitamin C 3mg	3%
Calcium 31mg	2%
Iron 1mg	3%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Becky's Chicken Salad

Ingredients

Directions

Editor's Note:

Nutrition Facts (per serving)

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