Cranberry Upside-Down Coffee Cake

Name: Cranberry Upside-Down Coffee Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 0.66666668653488 cup packed brown sugar; 0.33333334326744 cup butter; 1.25 cups cranberries; 0.5 cup chopped pecans; 0.5 cup butter, room temperature; 0.75 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 1.5 cups all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt

4.7

(353)

289 Reviews

62 Photos

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Submitted by Madge

Updated on January 8, 2025

62

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

12

Yield:

1 to 9 - inch springform

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Ingredients

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Original recipe (1X) yields 12 servings

⅔ cup packed brown sugar
⅓ cup butter
1 ¼ cups cranberries
½ cup chopped pecans
½ cup butter, room temperature
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Serve warm.

Scott M.

368 home cooks made it!

Nutrition Facts (per serving)

355	Calories
21g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 355
% Daily Value *
Total Fat 21g	27%
Saturated Fat 11g	56%
Cholesterol 73mg	24%
Sodium 315mg	14%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	5%
Total Sugars 25g
Protein 4g	8%
Vitamin C 2mg	2%
Calcium 73mg	6%
Iron 1mg	7%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cranberry Upside-Down Coffee Cake

Ingredients

Directions

Nutrition Facts (per serving)

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