Green Chile Meatloaf

Name: Green Chile Meatloaf
Prep time: 10 min
Cook time: 55 min
Total time: 75 min
Ingredients: 1 pound lean ground beef; 1 cup chicken-flavored stuffing mix; 0.5 cup milk; 1.5 (4 ounce) cans chopped green chilies; 0.5 cup diced yellow onion; 1 large egg; 1 tablespoon jalapeno ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon dried parsley; 0.75 teaspoon salt; 0.5 teaspoon garlic powder; 0.25 teaspoon black pepper; 0.5 cup jalapeno ketchup; 2 tablespoons brown sugar; 1 tablespoon red wine vinegar

5.0

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3 Reviews

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A New Mexican twist on a classic recipe.

Submitted by Cody Lowry

Published on May 17, 2020

Prep Time:

10 mins

Cook Time:

55 mins

Additional Time:

10 mins

Total Time:

1 hr 15 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

Meatloaf:

1 pound lean ground beef
1 cup chicken-flavored stuffing mix
½ cup milk
1 ½ (4 ounce) cans chopped green chilies
½ cup diced yellow onion
1 large egg
1 tablespoon jalapeno ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper

Glaze:

½ cup jalapeno ketchup
2 tablespoons brown sugar
1 tablespoon red wine vinegar

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.
Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.

Nutrition Facts (per serving)

478	Calories
19g	Fat
48g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 478
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	37%
Cholesterol 116mg	39%
Sodium 2119mg	92%
Total Carbohydrate 48g	18%
Dietary Fiber 3g	10%
Total Sugars 21g
Protein 29g	58%
Vitamin C 37mg	41%
Calcium 97mg	7%
Iron 5mg	26%
Potassium 656mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Green Chile Meatloaf

Ingredients

Directions

Nutrition Facts (per serving)

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