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Ingredients
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2 carrots, peeled and roughly chopped
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2 tablespoons peeled and roughly chopped fresh ginger
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1 small shallot, roughly chopped
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2 tablespoons white miso paste
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2 tablespoons rice vinegar
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2 tablespoons grapeseed oil
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1 tablespoon sesame oil
Directions
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Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Cook's Notes:
Any neutral oil can be used in place of the grapeseed oil.
If necessary, add water, 1 teaspoon at a time, to reach the desired consistency.
Serve immediately or cover tightly and refrigerate for up to 5 days.
Nutrition Facts (per serving)
63 | Calories |
5g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 63 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 3% |
Sodium 173mg | 8% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 1mg | 1% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.