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Ingredients
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1 pound lean ground beef
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½ cup shredded carrots
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½ cup chopped celery
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½ cup chopped onion
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3 cups chicken broth
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2 cups cooked white rice
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1 (15 ounce) can mixed vegetables, drained
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1 pound processed cheese food (eg. Velveeta), cubed
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1 (11 ounce) can condensed cream of Cheddar cheese soup
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2 ½ cups milk
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8 ounces sour cream
Directions
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Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
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Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.
Nutrition Facts (per serving)
686 | Calories |
39g | Fat |
42g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 686 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 21g | 105% |
Cholesterol 125mg | 42% |
Sodium 2256mg | 98% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 4g | 14% |
Total Sugars 13g | |
Protein 40g | 80% |
Vitamin C 5mg | 6% |
Calcium 696mg | 54% |
Iron 3mg | 18% |
Potassium 1021mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.