:max_bytes(150000):strip_icc():format(webp)/1051526-eaba3b5d80344c4384e13bdaa4df29f9.jpg)
Ingredients
Salad:
-
½ bunch kale, stems removed and discarded, leaves torn into bite-size pieces
-
½ bunch fresh spinach, torn
-
½ head romaine lettuce, torn
-
1 large carrot, diced
-
1 large cucumber, diced
-
½ red bell pepper, diced
Dressing:
-
½ cup balsamic vinegar
-
½ cup extra-virgin olive oil
-
1 tablespoon lemon juice
-
1 pinch sea salt
-
1 pinch ground black pepper
-
1 pinch garlic powder
-
1 pinch lemon pepper
Directions
-
Toss kale, spinach, romaine, carrot, cucumber, and red bell pepper together in a large mixing bowl.
-
Combine balsamic vinegar, olive oil, lemon juice, sea salt, black pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad; toss to coat.
Nutrition Facts (per serving)
228 | Calories |
19g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 228 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 3g | 14% |
Sodium 147mg | 6% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 3g | 6% |
Vitamin C 76mg | 84% |
Calcium 107mg | 8% |
Iron 3mg | 15% |
Potassium 546mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.