Orange Drizzle Cake

Name: Orange Drizzle Cake
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup self-rising flour; 3 large eggs; 0.66666668653488 cup superfine sugar; 0.66666668653488 cup salted butter, melted; 2 tablespoons orange juice; 1 tablespoon grated orange zest; 1 teaspoon baking powder; 0.5 cup superfine sugar; 0.25 cup orange juice

4.6

(5)

5 Reviews

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Cake. Citrus. One-bowl baking. If these words send a shiver down your spine, then this recipe is for you. It is a very easy recipe that can be different every time you make it if you swap the oranges for lemons, limes, grapefruit, or a mix of juices. You get a not-too-sweet, moist cake that will be gone before the day is over. Remember to use exact measurements to get perfect results.

Submitted by Uzo Orimalade

Updated on October 3, 2023

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

8

Yield:

1 9-inch cake

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Ingredients

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Original recipe (1X) yields 8 servings

1 cup self-rising flour
3 large eggs
⅔ cup superfine sugar
⅔ cup salted butter, melted
2 tablespoons orange juice
1 tablespoon grated orange zest
1 teaspoon baking powder

Drizzle:

½ cup superfine sugar
¼ cup orange juice

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.
Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.
While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.

Recipe Tip

You can use unsalted butter instead of salted.

Nutrition Facts (per serving)

337	Calories
17g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 337
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	52%
Cholesterol 110mg	37%
Sodium 395mg	17%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	2%
Total Sugars 30g
Protein 4g	8%
Vitamin C 7mg	8%
Calcium 104mg	8%
Iron 1mg	7%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orange Drizzle Cake

Ingredients

Directions

Recipe Tip

Nutrition Facts (per serving)

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