Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

4.8
(164)
129 Reviews
45 Photos

This easy sheet pan meal featuring the smoked sausage flavor you love paired with your favorite winter produce, like apples and root veggies, was created in partnership with Hillshire Farm Brand.

Submitted by Hillshire FarmR Brand
Updated on August 7, 2024
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 ounces baby carrots

  • 8 ounces Brussels sprouts, halved lengthwise

  • 1 small red onion, peeled and cut into 8 wedges

  • 3 tablespoons olive oil

  • 2 teaspoons chopped fresh rosemary

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • 1 (12 ounce) package Hillshire Farm Rope Smoked Sausage, cut in 1/2" bias-cut slices

  • 1 medium Honeycrisp apple, cut into 12 wedges

  • 1 lemon, halved

  • 2 tablespoons chopped parsley

Directions

  1. Place a large baking pan in the oven. Preheat the oven to 450 degrees F (232 degrees C).

  2. Toss together carrots, Brussels sprouts, onion, olive oil, rosemary, salt, and pepper in a large bowl until combined. Arrange vegetable mixture and sausage in a single layer on the preheated pan.

  3. Bake in the preheated oven until just tender, about 20 minutes. Remove from the oven.

  4. Turn the broiler to high.

  5. Add apple to the pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove from the oven, squeeze lemon over vegetable mixture in the pan, and sprinkle with parsley.

347 home cooks made it!

Nutrition Facts (per serving)

435 Calories
35g Fat
24g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 435
% Daily Value *
Total Fat 35g 44%
Saturated Fat 9g 45%
Cholesterol 53mg 18%
Sodium 1306mg 57%
Total Carbohydrate 24g 9%
Dietary Fiber 8g 28%
Total Sugars 10g
Protein 14g 27%
Vitamin C 75mg 84%
Calcium 69mg 5%
Iron 2mg 10%
Potassium 468mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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