:max_bytes(150000):strip_icc():format(webp)/2039160-aa22992961ff441a9fb3ebd356844723.jpg)
Ingredients
-
1 cup white sugar
-
¾ cup shortening
-
¼ cup molasses
-
1 egg, beaten
-
2 cups all-purpose flour
-
2 teaspoons baking soda
-
1 teaspoon ground ginger
-
1 teaspoon ground cinnamon
-
¼ teaspoon salt
-
½ cup white sugar, or as needed
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Beat 1 cup white sugar and shortening together in a large bowl until light and creamy. Add molasses and egg; beat until smooth.
-
Whisk flour, baking soda, ginger, cinnamon, and salt together in a bowl. Gradually stir flour mixture into shortening mixture until dough is just-combined.
-
Pour 1/2 cup white sugar into a shallow bowl. Roll dough into 1-inch balls and roll each ball in sugar to coat; place 2-inches apart on a baking sheet.
-
Bake in the preheated oven until set and lightly golden, 10 to 15 minutes.
Nutrition Facts (per serving)
313 | Calories |
13g | Fat |
46g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 313 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 17% |
Cholesterol 16mg | 5% |
Sodium 267mg | 12% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 3% |
Total Sugars 29g | |
Protein 3g | 5% |
Calcium 22mg | 2% |
Iron 1mg | 8% |
Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.