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Ingredients
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1 (11 ounce) can condensed cheese soup
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½ (10.75 ounce) can water
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1 teaspoon dried parsley
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3 skinless, boneless chicken breast halves
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6 potatoes, sliced
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1 head fresh broccoli, chopped
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
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Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.
Nutrition Facts (per serving)
670 | Calories |
8g | Fat |
114g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 670 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 23% |
Cholesterol 69mg | 23% |
Sodium 701mg | 30% |
Total Carbohydrate 114g | 42% |
Dietary Fiber 12g | 42% |
Total Sugars 10g | |
Protein 38g | 75% |
Vitamin C 158mg | 176% |
Calcium 175mg | 13% |
Iron 6mg | 34% |
Potassium 3670mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.